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Princess Sugar

Pink lemon flavoured sugar. This came from a L'Academie de Cuisine class in Bethesda, title and all. I suppose monster or dinosaur sugar could be green and minty...
Course Dessert
Servings 1 cup

Ingredients
  

  • 1 cup (200g) Granulated Sugar
  • 1/4 tsp Lemon Extract (I used 1/2 - it's oil based instead of alcohol based and doesn't smell as strong)
  • 2 drops red or intense pink food colouring

Instructions
 

  • Put lemon extract and sugar in a jar (I love an empty Bonne Maman jam jar!) and shake vigorously.
  • If making various sugar colours - divvy flavoured sugar up into separate jars, add food colouring and shake, adding more colour if desired.

Notes

  • this can be done with any flavour of your choice, don't just stick to lemon.  The original was called "Princess Sugar" and is lemon flavoured, I suspect the class instructor has at least one daughter and this was a family favourite. 
  • If you're planning to use this on sugar cookies, I would put this on the cookies after baking, sprinkled over non-flavoured or a complimentary flavoured glaze? The flavour didn't survive the oven, I think it's there, or my mind is playing tricks on me. It should be stated, I was using oil based extract, at 2x the ratio to sugar here - it could be that the oil based stuff just isn't up to the task. It's great for post or non-baked applications.
Keyword citrus, decorating, flavored sugar, flavoured sugar, lemon, sugar