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Boozy Glaze
A whisky or rum glaze for cakes and quick breads.
Print Recipe
Course
Dessert
Ingredients
30
g
(2Tbsp) butter
softened
100
g
(½ cup) sugar
2
Tbsp
whiskey or dark rum
Instructions
Combine ingredients in a small saucepan over low heat, stirring constantly. Let the butter melt and the mixture start to froth, then remove from heat and pour over cake.
Keyword
cake, desserts, glaze, rum, whisky