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roasted shrimp and garlic with feta

Roasted tomatoes with shrimp and Feta

The ratio of effort to tastiness makes no sense, food this good shouldn’t be this easy to make.
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Course Main Course
Cuisine American

Ingredients
  

  • 5 large tomatoes cut into eighths
  • 3 Tbsp olive oil
  • 2 Tbsp minced garlic
  • ¾ tsp kosher salt and black pepper
  • 1 ½ pounds medium shrimp peeled and deveined
  • ½ cup chopped fresh parsley
  • 2 Tbsp lemon juice
  • 1 cup feta crumbled

Instructions
 

  • Heat oven to 450° F/240°C/Fan 220°C, set oven rack to the top position.
  • Place the tomatoes in a large baking dish and toss with the olive oil and garlic and salt and pepper (to taste). Roast for 20 minutes.
  • Remove from oven and stir in the shrimp, parsley, and lemon juice. Top with feta.
  • Return to oven until the shrimp are cooked through, 10-15 minutes. Serve warm with crusty bread or pasta.
Keyword easy, quick, roasted tomatoes, seafood, shrimp