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decorating glaze

Lemon Flavoured cookie glaze

Cream cheese helps keep this from getting cloyingly sweet. Easy to make and fun to use. This could probably be used for other purposes - drizzle on a cake? Colour and flavour as you like or use it straight.
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Course Dessert
Cuisine American
Servings 1 cup

Ingredients
  

  • 224 g confectioner's sugar (2 cups)
  • 3 TBSP milk
  • 28 g cream cheese softened (1 oz)
  • food colouring (optional)
  • 1 tsp lemon extract (this is oil based which is fainter - alcohol based, start with ½ tsp!)

Instructions
 

  • Whisk together in a bowl until mixed and smooth
  • decorate away, let set at least 30 minutes before serving, several hours before storing.

Notes

  • The glaze fades - I mean look at all that white stuff you're putting in - so add colour until the glaze is a shade or two darker than what you want the final colour to be.
  • I spread the cookies out on wax paper, inevitably, there are stray drips and puddles - these are handy for testing to see when the cookies are ready to store. 
  • If you get toddler level excited with the glaze and there's pools of it, you might want to let them set for a while in situ, then move to a cooling rack once the over spill is sturdy enough to not drip off, but still needs more time to fully set.

 

Omit the lemon extract and try these flavour options:

1. Fully citrus glaze:
Use lemon, lime or orange juice in place of milk
2. Coffee Glaze:
1¼ tsp instant espresso or coffee powder
3: Nuts:
½ tsp almond, coconut, or hazelnut extract (I'd double that if you're using subtler extract than the usual alcohol based stuff)
 
Honestly, that last one - doesn't have to be a nut flavour - any extract - vanilla? rose? strawberry? Whatever works for the recipe you're decorating.
Keyword cookies, decorating, glaze, holiday, sugar