Dry Roasted Macadamia Nuts
One of these days, I'll spell macadamia correctly on the first go.
Preheat oven to 325℉/ 160℃/ 140℃ Fan
Line a rimmed cookie sheet with parchment paper or aluminum foil (optional but makes cleanup easy). Toss alllllllll the nuts on that.
Toast nuts for 10-12 minutes, or until lightly browned stirring at about the 6 minute mark.