Pressed Halloumi Sandwich

Pressed Halloumi Sandwich

My hommage to the Pressed Halloumi sandwhich from a little take away that I think is now long gone, in Tenleytown DC.

Miso Nuts

Miso Nuts

A craving and some detective work lead to this recipe. Sweet, salty, bright with citrus and ginger, but with depth from miso and sesame oil. A moreish snack that feels healthy enough.

Curried Roasted Carrot Dip

Curried Roasted Carrot Dip

Roasting carrots before making the classic dip from Veganomicon. Two kinds of garlic – sweetly roasted, and spicy raw, light, good as a dip for veggies, a spread on crackers or sandwiches.

Ski Liberty Grilled Cheese

Ski Liberty Grilled Cheese

This is a hearty grilled cheese sandwich with swiss cheese, mushrooms, spinach and cheddar cheese (I really insist, it’s gotta be in that order, I don’t care if the swiss or cheddar is on top, but the Swiss and the mushrooms must touch), inspired by McKees Tavern at Ski Liberty in Fairfield, Pennsylvania.

Sweet and Spicy Rosemary Nuts

Sweet and Spicy Rosemary Nuts

They’re sweet, they’re spicy, it’s nuts. That was incredibly dumb. These are great to snack on, easy to make, and fancy enough to set out during drinks if you’re hosting a dinner party.

Roasted Tomatoes With Shrimp and Feta

Roasted Tomatoes With Shrimp and Feta

Roasted tomatoes with shrimp and feta – the ratio of effort to tastiness makes no sense, food this good shouldn’t be this easy to make.