Pressed Halloumi Sandwich
My hommage to the Pressed Halloumi sandwhich from a little take away that I think is now long gone, in Tenleytown DC.
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My hommage to the Pressed Halloumi sandwhich from a little take away that I think is now long gone, in Tenleytown DC.
Roasting carrots before making the classic dip from Veganomicon. Two kinds of garlic – sweetly roasted, and spicy raw, light, good as a dip for veggies, a spread on crackers or sandwiches.
This is a hearty grilled cheese sandwich with swiss cheese, mushrooms, spinach and cheddar cheese (I really insist, it’s gotta be in that order, I don’t care if the swiss or cheddar is on top, but the Swiss and the mushrooms must touch), inspired by McKees Tavern at Ski Liberty in Fairfield, Pennsylvania.