A craving and some detective work lead to this recipe. Sweet, salty, bright with citrus and ginger, but with depth from miso and sesame oil. A moreish snack that feels healthy enough.
This is basically the America’s Test Kitchen recipe for banana bread muffiins with no added sugar, I added chocolate drizzle on top cos Mary Berry broke me for Banana bread without chocolate and it didn’t seem right to put a crunchy sugar topping on muffins that have no added sugar. I also split up the work over two cooking sessions.