Gazpacho
This gazpacho is simple to make, as with any raw dish – it really is what you put in, so in particular choose the olive oil, vinegar, and tomato juice carefully. Excellent with olive bread, a white wine, and some manchego cheese.
Food, crafts, photos, coding, life, survival.
I wanted to make a cookie for summer. So I made these on my last Friday off of the summer and the pun name was just a bonus. A vegan sugar cookie with bright strawberry flavour with flecks of lime.
One of my favourite foods. My mind was blown when I saw it served at our hotel breakfast buffet on our last trip to Spain. I struggled to make it using the traditional catalunya method and then discovered how I’m sure they do it in the restaurants.