Food, crafts, photos, coding, life, survival.
A fancier take on the simple toddler cracker recipe, with just a couple bonus ingredients that you do. They do have a slightly nicer flavour, but are not quite as simple, just due to how many ingredients involved, so I don’t make them quite as often.
My hommage to the Pressed Halloumi sandwhich from a little take away that I think is now long gone, in Tenleytown DC.
They’re sweet, they’re spicy, it’s nuts. That was incredibly dumb. These are great to snack on, easy to make, and fancy enough to set out during drinks if you’re hosting a dinner party.
A crunchy topped banana bread with chocolate and whisky added for good measure.
Roasted tomatoes with shrimp and feta – the ratio of effort to tastiness makes no sense, food this good shouldn’t be this easy to make.