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The classic Joy of Cooking rich rolled sugar cookies – they’re tender, not crisp. I wanted to make something a little different from the standard sugar cookie. Enter ground cardamom.
Pink lemon flavoured decorating sugar. This recipe is from a class I took at L’Academie de Cuisine called “Holiday Gifts from the Kitchen”. Taught by Joel Olson
They’re sweet, they’re spicy, it’s nuts. That was incredibly dumb. These are great to snack on, easy to make, and fancy enough to set out during drinks if you’re hosting a dinner party.