Tag: vegan

Giant Sautee Pan Pasta

Giant Sautee Pan Pasta

A simple pasta dish great for a weeknight supper, adapted from an Anna Jones classic. It’s filling, surprisingly creamy and a flexible recipe that’s easy to modify.

Vegan Parmesan

Vegan Parmesan

A great topping for our weekly or so vegan meals, also tasty right out of the jar. I may or may not sneak a spoonful while walking from the table back to the fridge.

Vegan Maccy Cheese

Vegan Maccy Cheese

A hybrid of Isa Chandra Moskovitz’s Broccoli Mac & Cheese and America’s Test Kitchen’s Vegan Nacho Cheese Dip. What I’ve done here is basically double the amount of sauce by adding a medium potato blended past recognition, and some coconut oil.

Zingy Lemon Glitters

Zingy Lemon Glitters

Based on Isa Chandra Moskovitz’s “Citrus Glitters” I’ve added candied ginger and narrowed it down to just lemon zest. This is basically a vegan take on old fashioned sugar cookies, and could easily be adapted to any flavour you like.

Miso Nuts

Miso Nuts

A craving and some detective work lead to this recipe. Sweet, salty, bright with citrus and ginger, but with depth from miso and sesame oil. A moreish snack that feels healthy enough.

Chocolate Chia Pudding

Chocolate Chia Pudding

Chia seeds are a great shortcut to pudding deserts, yogurt of any type with live cultures gives you a bonus point for health factor, but in the end, this is just tasty.

Curried Roasted Carrot Dip

Curried Roasted Carrot Dip

Roasting carrots before making the classic dip from Veganomicon. Two kinds of garlic – sweetly roasted, and spicy raw, light, good as a dip for veggies, a spread on crackers or sandwiches.

Rote Grütze (Summer Fruit pudding)

Rote Grütze (Summer Fruit pudding)

Traditional German berry pudding, a great summer dessert that can easily be spiced up for winter too.