This is a bit of a project, but, you do all the decorating before you bake, and it feels a bit magic to make a slice and bake cookie with a design in the dough at home. It doesn’t all have to be done in one day, you can spread out assembling the dough rolls over a couple sessions.
Tag: America's Test Kitchen
I’ve heard from other parents that the rainbow cake can be a nightmare – too much cake. If you slice it thin so it’s a reasonable amount of cake, it falls apart, if you split the layers so each kid gets 2 or 3, kids complain they didn’t get the colors they wanted. Then you have this awkwardly tall leftover cake hanging around. Well, the state of Maryland has a solution for you. I baked a rainbow cake, Smith Island Style (with white chocolate icing) and it worked on 8 levels.
This is basically the America’s Test Kitchen recipe for banana bread muffiins with no added sugar, I added chocolate drizzle on top cos Mary Berry broke me for Banana bread without chocolate and it didn’t seem right to put a crunchy sugar topping on muffins that have no added sugar. I also split up the work over two cooking sessions.