A great topping for our weekly or so vegan meals, also tasty right out of the jar. I may or may not sneak a spoonful while walking from the table back to the fridge.
Tag: America's Test Kitchen
This is basically the America’s Test Kitchen recipe for banana bread muffiins with no added sugar, I added chocolate drizzle on top cos Mary Berry broke me for Banana bread without chocolate and it didn’t seem right to put a crunchy sugar topping on muffins that have no added sugar. I also split up the work over two cooking sessions.