Food, crafts, photos, coding, life, survival.
My hommage to the Pressed Halloumi sandwhich from a little take away that I think is now long gone, in Tenleytown DC.
A craving and some detective work lead to this recipe. Sweet, salty, bright with citrus and ginger, but with depth from miso and sesame oil. A moreish snack that feels healthy enough.
They’re sweet, they’re spicy, it’s nuts. That was incredibly dumb. These are great to snack on, easy to make, and fancy enough to set out during drinks if you’re hosting a dinner party.
A crunchy topped banana bread with chocolate and whisky added for good measure.