Tag: Simple

Tarta de Atún (Tuna Tart)

Tarta de Atún (Tuna Tart)

A great use for times when you have extra hardboiled eggs around the house. I don’t move fast enough to call this a quick recipe but it’s quickly becoming a family favorite. You can work ahead to make it a quicker dinner by stopping after the sauté step, cooling it a little, then mixing in the cheese, and putting the filling in the fridge overnight, then mix in the raw egg, assemble the tart and pop it in the oven when you’re ready to eat.

The Santi G: banana, dulce de leche, and Scottish (or Irish) cream milkshake

The Santi G: banana, dulce de leche, and Scottish (or Irish) cream milkshake

A boozy banana dulce de leche milkshake inspired by a recipe from Santiago Giorgini, an Argentinian Chef and TV presenter. Bananas and dulce de leche are a classic Argentinian combination, the milk and bananas are the creamy foundation from which the Scottish (or Irish) cream and dulce de leche sparkle.

Fancy Toddler Crackers

Fancy Toddler Crackers

A fancier take on the simple toddler cracker recipe, with just a couple bonus ingredients that you do. They do have a slightly nicer flavour, but are not quite as simple, just due to how many ingredients involved, so I don’t make them quite as often.

Pressed Halloumi Sandwich

Pressed Halloumi Sandwich

My hommage to the Pressed Halloumi sandwhich from a little take away that I think is now long gone, in Tenleytown DC.

Miso Nuts

Miso Nuts

A craving and some detective work lead to this recipe. Sweet, salty, bright with citrus and ginger, but with depth from miso and sesame oil. A moreish snack that feels healthy enough.

Sweet and Spicy Rosemary Nuts

Sweet and Spicy Rosemary Nuts

They’re sweet, they’re spicy, it’s nuts. That was incredibly dumb. These are great to snack on, easy to make, and fancy enough to set out during drinks if you’re hosting a dinner party.

Burns Night Banana Bread

Burns Night Banana Bread

A crunchy topped banana bread with chocolate and whisky added for good measure.