This has become my top cookie decoration technique, it’s fun, the results are beautiful, it doesn’t add sugar to the cookies, the cookies stay crispy, and it’s done once the cookies are out of the oven.
This is basically the America’s Test Kitchen recipe for banana bread muffiins with no added sugar, I added chocolate drizzle on top cos Mary Berry broke me for Banana bread without chocolate and it didn’t seem right to put a crunchy sugar topping on muffins that have no added sugar. I also split up the work over two cooking sessions.
With a little prep work away from little busy hands, this was a good activity for our 2 year old who’s now 3. Also includes how to make a DIY compass/circle template.