Rich Rolled Cardamom Cookies
The classic Joy of Cooking rich rolled sugar cookies – they’re tender, not crisp. I wanted to make something a little different from the standard sugar cookie. Enter ground cardamom.
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The classic Joy of Cooking rich rolled sugar cookies – they’re tender, not crisp. I wanted to make something a little different from the standard sugar cookie. Enter ground cardamom.
This is America’s Test Kitchen’s “Easy All Purpose Glaze” just slightly different way of making it lemon flavoured – going for “subtle” to not over power the cardamom cookies. Variations here too!