Easy to work with dough that yields crisp, crunchy cookies. This is my mom’s adaptation of McCall’s cook book’s “Old Fashioned Sugar Cookies”. They’re the Christmas cookies I grew up with.
Tag: Rolled cookies
This has become my top cookie decoration technique, it’s fun, the results are beautiful, it doesn’t add sugar to the cookies, the cookies stay crispy, and it’s done once the cookies are out of the oven.
Another variation on America’s Test Kitchen’s all purpose glaze, I like their use of cream cheese, it helps mellow the sugar. This variation is just right to go on a flavoured cookie without overpowering it. If the cookie is more of a neutral flavour, there’s room to intensify the glaze with more rosewater.