Food, crafts, photos, coding, life, survival.
Based on Isa Chandra Moskovitz’s “Citrus Glitters” I’ve added candied ginger and narrowed it down to just lemon zest. This is basically a vegan take on old fashioned sugar cookies, and could easily be adapted to any flavour you like.
A craving and some detective work lead to this recipe. Sweet, salty, bright with citrus and ginger, but with depth from miso and sesame oil. A moreish snack that feels healthy enough.
Chia seeds are a great shortcut to pudding deserts, yogurt of any type with live cultures gives you a bonus point for health factor, but in the end, this is just tasty.
Roasting carrots before making the classic dip from Veganomicon. Two kinds of garlic – sweetly roasted, and spicy raw, light, good as a dip for veggies, a spread on crackers or sandwiches.
Traditional German berry pudding, a great summer dessert that can easily be spiced up for winter too.