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A family recipe – Bunten Stuten appears to mean Colourful (sweet) Bread, similar recipes in English are called Fruit Bread. I don’t know how true this is to Bunten Stuten in Germany, instead of yeast, baking soda is used to leaven. This was a Christmas breakfast tradition growing up in our house. As I’m not a fan of raisins, I’ve swapped them for glace cherries and candied ginger.
The classic Joy of Cooking rich rolled sugar cookies – they’re tender, not crisp. I wanted to make something a little different from the standard sugar cookie. Enter ground cardamom.
Pink lemon flavoured decorating sugar. This recipe is from a class I took at L’Academie de Cuisine called “Holiday Gifts from the Kitchen”. Taught by Joel Olson
A crunchy topped banana bread with chocolate and whisky added for good measure.